Everything tonight was easy to make. The chuck roast for the pot roast got browned and then simmered for two and a half hours. The egg noodles were boiled for ten minutes; the peas and carrots were microwaved for about three, and did I mention that we had left-over peach cake.
We'll get left-over pot roast for the upcoming week. The rest of the menu is as follows:
Breakfast | Lunch | Dinner | |
---|---|---|---|
Monday | orange juice; cereal; English muffins; milk | cold cut sandwiches; apples; store cookies; carrots | stir-fried pork and vegetables; rolls; orange slices; milk |
Tuesday | orange juice; cereal; English muffins; milk | cold cut sandwiches; apples; store; carrots | pot roast left-overs; noodles; green beans; lettuce; milk |
Wednesday | orange juice; cereal; English muffins; milk | cold cut sandwiches; apples; store cookies; carrots | baked spicy fish; noodles; peas & carrots; milk |
Thursday | orange juice; cereal; bagels; milk | cold cut sandwiches; apples; store cookies; carrots | turkey chili; macaroni; peach-apple crisp; milk |
Friday | orange juice; cereal; toast; milk | peanut butter & jelly sandwiches; apples; store cookies; carrots | spanish baked fish; rice; peas; peach-apple crisp; milk |
Saturday | orange juice; scrambled eggs; turkey ham; bagels; milk | chicken noodle soup; crackers; orange slices; oatmeal cookies; milk | baked meatballs; spaghetti sauce; lettuce; bread; milk |
Sunday | orange juice; scrambled eggs; hash browns; milk | tuna pasta salad; crackers; orange slices; oatmeal cookies; milk | turkey cabbage casserole; orange slices; crackers; chickpea dip; milk |
We'll end the menu the way it started with the turkey cabbage casserole.