Dinner #6 on the thrifty food plan menu was baked chicken, mashed potatoes, green beens, and peach cake (USDA guide, p. 66). White bread (what else) was also initially on the menu, but there was enough other food that we decided to skip the bread.
The USDA guide didn't include instructions on how to bake the chicken, so we were on our own (baked with rosemary from the garden, Montreal seasoning and butter).
All of the baking (the cake, then the chicken) took a while. As you can see in the picture, one of the diners was a tad impatient.
Besides skipping the bread, we also managed to down just half of the cake, so we've got dessert leftovers for tomorrow.